Publications
Papers
Indices for the assessment of nutritional quality of meals: a systematic review.
Gorgulho BM, Pot GK, Sarti
FM, Marchioni DM. British Journal of Nutrition.
2016, 5:1-8.
Assessing Latin
America's progress toward achieving universal health coverage.
Wagstaff A, Dmytraczenko T, Almeida G, Buisman
LR, Eozenou
PH, Bredenkamp C, Cercone J, Diaz Y, Maceira
D, Molina S, Sarti
FM, Paraje G, Ruiz F, Scott J, Valdivia M, Werneck H.
Health Affairs.
2015, 34(10):1704-1712.
Beyond protein intake:
bushmeat as source of micronutrients in the Amazon.
Sarti FM, Adams C, Morsello C, Van Vliet N, Schor T, Yagüe B,
Tellez L, Mesa MPQ, Antia DC. Ecology
and Society.
2015, 20(4):art22.
Budget
impact analysis of the percutaneous septal occluder for treatment of
ostium secundum atrial septal defects in the Brazilian Unified National
Health System.
Senna KMS, Sarti FM, Costa MGS, Nita ME, Santos MS, Tura BR, Goulart
MC. Cadernos de
Saúde Pública.
2015, 31(8):1756-1764.
The burden of abdominal
obesity with physical inactivity on health expenditure in Brazil.
Codogno JS, Turi BC, Sarti FM, Fernandes RA, Monteiro HL. Motriz.
2015, 21:68-74.
Trends in child labor
and the impact on health in adulthood in Brazil from 1998 to 2008.
Nishijima M, Souza APF, Sarti FM. Cadernos
de Saúde Pública.
2015, 31(5):1071-1083.
Cost-effectiveness
of procedures for treatment of ostium secundum atrial septal defects
occlusion comparing conventional surgery and septal percutaneous
implant.
Costa MGS, Santos MS, Sarti FM, Senna KMS, Tura BR, Goulart
MG. Plos One.
2014, 9:e108966-12.
Analysis of the
evolution and determinants of income-related inequalities in the
Brazilian health system, 1998-2008.
Almeida G, Sarti FM, Ferreira FF, Diaz MDM, Campino ACC. Pan American Journal of Public
Health.
2013, 33(2):90-97.
Cost-effectiveness
analysis applied to nutrition and food security policies in Brazil: An
assessment of the Communitary Kitchens Program.
Sarti FM, Marchioni DML, Bandoni DH, Figueiredo ICR, Brasil BG. Revista
Gestao
& Politicas Publicas. 2013, 3(2):368-386. [Paper
in Portuguese].
Evolution of school
feeding in the city of Sao Paulo, Brazil.
Magno MSO, Cyrillo DC, Sarti FM. Nutrire.
2013, 38(1):83-96. [Paper
in Portuguese].
Evolution of the health
scenario in the city of Sao Paulo between 2000 and
2010: Infant mortality and infrastructure for health care.
Rodrigues MO, Nishijima M, Sarti FM. Informações
FIPE.
2013, 397(10):22-27.
Evolution of the
relative prices of food groups between 1939 and 2010 in the city of Sao
Paulo, Southeastern Brazil.
Yuba TY, Carmo HCE, Sarti FM, Campino ACC. Revista de Saude Publica.
2013, 47(3):549-559.
Measuring evolution of
income-related inequalities in health and health care utilization in
selected Latin American and Caribbean countries.
Almeida G, Sarti FM. Pan
American Journal of Public Health.
2013, 33(2):83-89.
The structure of costs
and the composition of inputs for treatment of HIV patients in Brazil.
Nishijima M, Sarti FM, Cyrillo DC, Campino ACC. Informações
FIPE.
2013, 392(5):33-37. [Paper
in Portuguese].
A comparative analysis
of outpatient costs in HIV treatment programs.
Sarti FM, Nishijima M, Campino ACC, Cyrillo DC. Revista da Associacao Medica
Brasileira.
2012, 58(5):561-567.
From assistencialism
to the consolidation of the Brazilian Unified Social Assistance System.
Milanezzi JB, Nishijima M, Sarti FM. Informacoes FIPE.
2012, 380(5):7-18. [Paper
in Portuguese].
Market failures and
public policy networks: Challenges and possibilities for the Brazilian
Unified Health System.
Pinheiro Filho FP, Sarti FM. Ciencia
e Saude Coletiva.
2012, 17(11):2981-2990. [Paper
in Portuguese].
A Markovian model
market:
Akerlof's lemmons and the asymmetry of information.
Tilles PFC,
Ferreira FF, Francisco G, Pereira CB, Sarti FM. Physica A.
2011, 390(2011):2562-2570.
Contributions by food
demand studies to the development of public policies in nutrition.
Sarti FM, Claro RM, Bandoni DH. Cadernos
de Saude Publica.
2011, 27(4):639-647. [Paper
in Portuguese].
Investigating
environmental determinants of diet, physical activity and overweight
among adults in Sao Paulo, Brazil.
Jaime PC, Duran ACFL, Sarti
FM, Lock K. Journal of
Urban Health.
2011, 88(3):567-581.
Public policies for food
security in Brazil: An analysis of the Popular Restaurants Program.
Gonçalves MP, Campos ST,
Sarti FM. Revista
Gestao
& Politicas Publicas. 2011, 1(1):92-111. [Paper in Portuguese].
The burden of physical
activity on type 2 diabetes public healthcare expenditures among
adults: A retrospective study.
Codogno JS, Fernandes RA, Sarti FM, Freitas Junior IF, Monteiro HL. BMC Public Health.
2011, 11:275.
Considerations
on evaluation of health facilities management under the model of social
organizations of health: The case of Grajau General Hospital.
Tibério AA, Souza EM, Sarti FM. Saúde e
Sociedade.
2010, 19(3):557-568. [Paper
in Portuguese].
Social indicators in the
evaluation of Community Kitchens Program.
Sarti FM, Marchioni DML, Bandoni DH, Brasil BG, Figueiredo ICR. Cadernos de Estudos -
Secretaria de
Avaliacao e Gestao da
Informacao.
2010, 14:65-84. [Paper in
Portuguese].
The program of
incentives for installation of community cafeterias: Evaluation of a
Brazilian public policy.
Marchioni DML,
Bandoni DH, Brasil BG, Figueiredo
ICR, Sarti FM. Nutrire.
2010, 35(1):15-27. [Paper
in Portuguese].
Inclusion of
foodservices in WHO
Global Strategy: An approach of cost-effectiveness application.
Sarti FM, Torres EAFS. Acta
Horticulturae. 2009, 841(19):173-178.
Two decades of the
Brazilian Standard for Marketing of Baby Food: Are there reasons to
celebrate?
Cyrillo DC, Farina EMMQ, Mazzon JZ, Sarti FM. Pan American Journal of Public
Health. 2009, 25(2):134-140. [Paper in Portuguese].
Cost-effectiveness
analysis and diet quality index applied to the WHO Global Strategy.
Machado FMS, Simoes AN. Revista
de Saude
Publica.
2008, 42(1):64-72. [Paper
in Portuguese].
Cost-effectiveness
applied to hygienic-sanitary aspects of collective meals production in
cook-chill and traditional systems.
Kawasaki VM, Cyrillo DC, Machado
FMS. Revista
de
Nutricao.
2007, 20(2):129-138. [Paper
in Portuguese].
Evolution
of household food availability in the municipality of São
Paulo from 1979 to 1999.
Claro RM, Machado FMS, Bandoni DH. Revista
de Nutricao.
2007, 20(5):483-490. [Paper
in Portuguese].
Income,
food prices, and participation of fruit and vegetables in the diet.
Claro RM, Carmo HCE, Machado FMS, Monteiro CA. Revista de
Saude
Publica.
2007, 41(4):557-564.
Nutritional
education and fruit and vegetable intake: a randomized community trial.
Jaime PC, Machado FMS, Westphal MF, Monteiro CA. Revista de
Saude
Publica.
2007, 41(1):154-157.
Sistematization
of time and temperature data for the evaluation of hygiene and sanitary
control in Food and Nutrition Units.
Kawasaki VM, Cyrillo DC, Machado FMS. Higiene
Alimentar.
2007, 21(149):35-40. [Paper
in Portuguese].
Consumerism
in food industry: An analysis of nutritional dimension.
Machado FMS. Comunicacao
e Inovacao. 2006,
7(12):25-28. [Paper in
Portuguese].
Impact
of a community-based intervention to increase fruit and vegetable
consumption among low-income families from Sao Paulo, Brasil.
Jaime PC, Machado FMS, Westphal MF, Monteiro CA. Revista Chilena de
Nutricion.
2006, 33(Suppl.1):266-271.
Marketing
applied to food industry.
Scagliusi FB, Machado FMS, Torres EAFS. Nutrire.
2005, 30(1):79-95. [Paper
in Portuguese].
The
role of health in human capital formation and economic growth promotion
in Brazil.
Campino ACC, Machado FMS. Informacoes
FIPE. 2005, 303(12):12-17. [Paper in Portuguese].
Books
Protection
to privacy and access to health information: Technologies, rights and
ethics.
Keinert TMM, Sarti FM, Cortizo CT, Paula SHB. (Eds.). Sao Paulo:
Instituto de Saude; 2015. [Book
Edited in Portuguese].
Ethics,
research and public policies.
Sarti FM, Santos GA. (Eds.). Rio de Janeiro: Editora Rubio; 2010. [Book Edited in Portuguese].
Health technology assessment:
Clinical evidence, economic analysis and decision analysis.
Nita ME, Campino ACC, Secoli SR, Sarti FM, Nobre MRC, Costa AMN,
Ono-Nita SK, Carrilho FJ. (Eds.). Porto Alegre: ARTMED; 2010. [Book Edited in Portuguese].
Foods
in question - Volume II.
Torres EAFS, Machado FMS. (Eds.). Sao Paulo: Editora Ponto Critico;
2006. [Book
Edited in Portuguese].
Foods
in question: A technical approach for common
doubts.
Torres EAFS, Machado FMS. (Eds.). Sao Paulo: Editora Ponto Critico;
2001. [Book
Edited in Portuguese].
Book chapters
Introduction
- Protection to privacy and access to health information.
In: Keinert TMM, Sarti FM, Cortizo CT, Paula SHB. (Eds.). Protection
to privacy and access to health information:
Technologies, rights and ethics. Sao Paulo:
Instituto de Saude; 2015. p.21-28. [Chapter
in Portuguese].
Electronic
Medical Record in the context of the Brazilian Unified Health
System:
Foundations and potential for the use of information in public policy
planning.
In: Keinert TMM, Sarti FM, Cortizo CT, Paula SHB. (Eds.). Protection
to privacy and access to health information:
Technologies, rights and ethics. Sao Paulo:
Instituto de Saude; 2015. p.301-324. [Chapter
in Portuguese].
Progress
toward universal health coverage in Latin America and the Caribbean:
Outcomes, utilization, and financial protection.
In: Dmytraczenko T, Almeida G. (Org.). Toward universal health coverage
and equity in Latin America and the Caribbean: Evidence from selected
countries. Washington, D.C.: World Bank; 2015.
p.81-146.
Regulation
in health-related marketing: Food advertisement and publicity
in Brazil.
In: Kotler P, Armstrong G. (Org.). Principles
of Marketing. 15th. Edition. Sao Paulo: Pearson Education
do Brasil; 2015. p.102-104. [Chapter
in Portuguese].
Catastrophic health
expenditure in Brazil: Regional differences, budget constraints and
private health insurance.
In: Knaul FM, Wong R, Arreola-Ornelas H. (Eds.). Financing health in Latin
America - Volume 1: Household spending and impoverishment.
Cambridge: Global Equity Initiative/Harvard University; 2012. p.109-126.
Analysis
of costs in health economics projects.
In: Nita ME, Campino ACC, Secoli SR, Sarti FM, Nobre MRC, Costa AMN,
Ono-Nita SK, Carrilho FJ. (Eds.). Health technology assessment:
Clinical evidence, economic analysis and decision analysis
Porto Alegre: ARTMED; 2010. p.316-329. [Chapter
in Portuguese].
Ethics
in public health research: History and role of health research
committees in Brazil.
In: Sarti FM, Santos GA. (Eds.). Ethics, research and public
policies.
Rio de Janeiro:
Editora Rubio; 2010. p.199-234. [Chapter
in Portuguese].
Overview
of health
technologies assessment methods.
In: Nita ME, Campino ACC, Secoli SR, Sarti FM, Nobre MRC, Costa AMN,
Ono-Nita SK, Carrilho FJ. (Eds.). Health technology assessment:
Clinical evidence, economic analysis and decision analysis
Porto Alegre: ARTMED; 2010. p.21-30. [Chapter
in Portuguese].
Pharmacoeconomics
from
economist's point of view.
In: Nita ME, Campino ACC, Secoli SR, Sarti FM, Nobre MRC, Costa AMN,
Ono-Nita SK, Carrilho FJ. (Eds.). Health
technology assessment: Clinical evidence, economic analysis and
decision analysis.
Porto Alegre: ARTMED; 2010. p.237-247. [Chapter
in Portuguese].
Principles
of health
economics and pharmacoeconomics.
In: Nita ME, Campino ACC, Secoli SR, Sarti FM, Nobre MRC, Costa AMN,
Ono-Nita SK, Carrilho FJ. (Eds.). Health technology assessment:
Clinical evidence, economic analysis and decision analysis
Porto Alegre: ARTMED; 2010. p.225-236. [Chapter
in Portuguese].
Sensitivity
analysis.
In: Nita ME, Campino ACC, Secoli SR, Sarti FM, Nobre MRC, Costa AMN,
Ono-Nita SK, Carrilho FJ. (Eds.). Health technology assessment:
Clinical evidence, economic analysis and decision analysis.
Porto Alegre: ARTMED; 2010. p.368-384. [Chapter
in Portuguese].
Formulation
and use of nutritional recommendations.
In: Torres EAFS, Machado FMS.
(Eds.). Foods in
question - Volume II. Sao
Paulo: Editora Ponto
Critico; 2006. p.54-61. [Chapter
in Portuguese].
Nutritional
aspects from
milk and dairy products consumption.
In: Torres EAFS, Machado FMS.
(Eds.). Foods in
question - Volume II. Sao
Paulo: Editora Ponto
Critico; 2006. p.23-35. [Chapter
in Portuguese].
The
benefits from
functional foods consumption.
In: Torres EAFS, Machado FMS.
(Eds.). Foods in
question - Volume II. Sao
Paulo: Editora Ponto
Critico; 2006. p.62-77. [Chapter
in Portuguese].
The
role of fruits and vegetables in human nutrition.
In: Torres EAFS, Machado FMS.
(Eds.). Foods in
question - Volume II. Sao
Paulo: Editora Ponto
Critico; 2006. p.9-22. [Chapter
in Portuguese].
The
Brazilian Food Composition Table and food industry strategies.
In: Salay E. (Ed.). Food
composition - A multidisciplinary approach.
Campinas:
Nucleo de Estudos e Pesquisas em
Alimentacao; 2005. p.121-152. [Chapter
in Portuguese].
The
benefits from functional foods consumption.
In: Torres EAFS, Machado
FMS. (Eds.). Foods in
question: A technical approach for common doubts.
Sao Paulo: Editora Ponto
Critico; 2001. p.35-43. [Chapter
in Portuguese].
The
role of fruits and
vegetables in human nutrition.
In: Torres EAFS, Machado
FMS. (Eds.). Foods in
question: A technical approach for common doubts.
Sao Paulo: Editora Ponto
Critico; 2001. p.25-34. [Chapter
in Portuguese].
Academic Promotion Thesis
From
micro-indicators to macro-policies: A proposal for economic evaluation
of
public
programs in food and nutrition.
Sarti FM. Associate professor in Economics and Public Policy -
School of Arts, Sciences and Humanities (EACH-USP); 2010. [Thesis in
Portuguese].
Doctoral Dissertation
Competition
strategies of food industry and its deployments in the nutritional
dimension.
Machado FMS. PhD
- Interdisciplinary Graduate Program in
Applied Human Nutrition (PRONUT-USP); 2003. [Dissertation in
Portuguese].
