Fonte: Cuadernos de Turismo; No. 34 (2014): Julio - Diciembre; 233-249
Palavras-chave:
Resumo: Wine tourism has potential to assist in the economic development of rural areas, as the tourism industry provides a number of additional destinations can generate additional value to the region. However, the wine industry and tourism do not always go hand in hand. The cellars, which constitute the core of the tourism product, must engage in the development of this type of tourism. But overall, the wine sector comprises small businesses, many of them family members, which follow a product orientation rather than a relational orientation. This research examines the perceptions that such a warehouse associate the effort to be performed to develop wine tourism.
