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Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
 
     
     Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
     Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul


Autor(es):
?eyhanl?o?lu, Hasan Ö.
Haso?lu, Merve


Periódico: Turismo y Sociedad

Fonte: Turismo y Sociedad; Vol. 36 (2025): Enero-Junio; 295-312

Palavras-chave:


Resumo: The aim of this research is to investigate the effects of destination image, tourist satisfaction, attitudes regarding gastronomy and intentions to return of foreign visitors staying in five-star hotels in Istanbul. A quantitative research method was employed through the use of a survey. 402 questionnaires were answered by foreign tourists. Structural equation modeling was performed on the obtained data through the Amos program. According to the results of the research, the key finding was that while there is a positive effect between destination image and gastronomy attitudes and tourist satisfaction, there is no effect between gastronomy attitudes and revisit intention.