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Tourism and Covid-19. Scientific Productivity Analysis in Scopus
 
     
     Tourism and Covid-19. Scientific Productivity Analysis in Scopus
     Turismo y covid-19. Análisis de la productividad científica en Scopus


Autor(es):
Batista Sánchez, Ernesto
Rivero González, Antonio


Periódico: Turismo y Sociedad

Fonte: Turismo y Sociedad; Vol. 31 (2022): Julio-Diciembre; 25-47

Palavras-chave:


Resumo: This paper analyzes the scientific production about tourism and Covid-19 on the Scopus database. The methodology is based on an exploratory-descriptive study with a hindsight design. The time frame studied was from 2019 to 2021. In a first instance, the methodological procedure included the definition of keywords for a generic search, followed by the standardization using the software EndNote X9 and last, the data analysis through Bibexcel, Microsoft Excel 2013, PAJEX , and Vosviewer. Four hundred eighty three papers were identified and most of them (72.26%) were academic articles The scientific journals with the highest production are Tourism Geographies, Sustainability Switzerland y Current Issues in Tourism. By countries, institutions from USA , UK and China lead the scientific production on this issue. The topics studied on the publications that were analysed show a similar evolution to the pandemic phases worldwide.