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Oficina Gastronômica

Description: Oficina Gastronômica de massas e antepastos.

Público: 15 professoras da EACH.


Responsável: Profa. Juliana Rodrigues
Approval status: Approved
Room: Laboratórios Didáticos - I4 Lab de Gastronomia
Start time: 10:00:00 - Monday 30 October 2017
Duration: 4.5 hours
End time: 14:30:00 - Monday 30 October 2017
Type: Internal
Created by: julianaprodrigues@usp.br
Modified by:
Last updated: 08:40:12 - Wednesday 25 October 2017
Repeat type: None
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