Description: | Oficina Gastronômica de massas e antepastos. Público: 15 professoras da EACH. Responsável: Profa. Juliana Rodrigues |
Approval status: | Approved |
Room: | Laboratórios Didáticos - I4 Lab de Gastronomia |
Start time: | 10:00:00 - Monday 30 October 2017 |
Duration: | 4.5 hours |
End time: | 14:30:00 - Monday 30 October 2017 |
Type: | Internal |
Created by: | julianaprodrigues@usp.br |
Modified by: | |
Last updated: | 08:40:12 - Wednesday 25 October 2017 |
Repeat type: | None |