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Master Chef de Biotecnologia

Description: 8 alunos, divididos em 6 grupos.
Profa. Dr. Tânia Viel
Approval status: Approved
Room: Laboratórios Didáticos - I4 Lab de Gastronomia
Start time: 14:00:00 - Tuesday 25 June 2024
Duration: 4 hours
End time: 18:00:00 - Tuesday 25 June 2024
Type: Internal
Created by: carlags@usp.br
Modified by:
Last updated: 15:29:57 - Friday 07 June 2024
Repeat type: None
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