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EACH SOCIAL - Pascoa (Jd. Keralux)

Description: 20 participantes adultos;

necessidade de téc. de laboratório para acompanhamento.
Approval status: Approved
Room: Laboratórios Didáticos - I4 Lab de Gastronomia
Start time: 13:30:00 - Wednesday 24 April 2019
Duration: 4 hours
End time: 17:30:00 - Wednesday 24 April 2019
Type: Internal
Created by: labdideach@usp.br
Modified by:
Last updated: 13:30:29 - Friday 12 April 2019
Repeat type: None
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