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Practical class-Kinetics of fermentation processes

Description: Course: Frontiers in Biotechnology
Determine the influence of culture conditions (culture medium and type of system, Erlenmeyer or bioreactor) on the growth rate of microorganisms. The calculation of specific rates of growth and consumption of the carbon source.
Approval status: Approved
Room: Laboratórios Didáticos - A2 Lab de Biotecnologia
Start time: 08:00:00 - Tuesday 12 December 2023
Duration: 10 hours
End time: 18:00:00 - Tuesday 12 December 2023
Type: Internal
Created by: egfnunez@usp.br
Modified by:
Last updated: 12:03:54 - Wednesday 02 August 2023
Repeat type: None
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